How to make green onion pancakes

How to make green onion pancakes

Scallion pancake is a classic Chinese noodle dish that is crispy on the outside and tender on the inside. It has a rich onion aroma and is loved by everyone. This article will introduce in detail how to make green onion pancakes, and attach structured data to help you master this delicacy easily.

1. How to make green onion pancakes

1.Prepare materials: Making green onion pancakes requires the following ingredients:

2.Kneading noodles: Mix all-purpose flour and salt, slowly add warm water, and stir while adding until a smooth dough forms. Cover with a damp cloth and let rise for 30 minutes.

3.Make puff pastry: Take a small bowl, add 20 grams of flour and 20 grams of hot oil, stir evenly to make a puff pastry and set aside.

4.Roll out the dough: Divide the risen dough into several small pieces, roll into thin slices, spread the pastry evenly, and sprinkle with chopped green onion.

5.Burrito: Roll up the dough sheet from one end to form a long strip, then roll it into a round shape and flatten it gently.

6.pancakes: Heat a pan, pour a small amount of oil, put in the cake base, and fry over medium-low heat until both sides are golden brown.

2. Tips for making green onion pancakes

1.The dough is moderately soft and hard: If the dough is too hard, it will affect the taste, and if it is too soft, it will be difficult to operate. It is recommended to adjust the amount of water according to the water absorption of the flour.

2.green onion treatment: Chopped green onions can be pickled with a little salt in advance to release the aroma better.

3.Fire control: When pancakes are pancaked, the fire should not be too high, otherwise the outside will be burnt and the inside will be burnt.

3. Nutritional value of green onion pancakes

4. Frequently Asked Questions about Scallion Cake

1.Why is my green onion pancake not crispy enough?

It may be due to uneven spreading of the pastry or insufficient frying time. It is recommended to add more butter and fry until golden brown on both sides.

2.Can the dough be made in advance?

Yes. The dough can be stored in the refrigerator for 1-2 days, but the taste will be slightly worse.

3.What to do if you don’t have all-purpose flour?

You can use high-gluten flour and low-gluten flour mixed in a ratio of 1:1 instead.

5. Creative ways to eat green onion pancakes

1.How to eat stuffing: You can add fried eggs, ham or vegetables to the pancake to make a nutritious breakfast.

2.How to eat dipping sauce: Pair with sweet noodle sauce, chili sauce, etc. to add flavor.

3.Cut and share: Cut the flatbread into small pieces to facilitate sharing among multiple people.

6. The history and culture of green onion pancakes

Scallion pancake is a traditional pasta in northern China with a history of thousands of years. It was originally a home-cooked food for ordinary people, and later gradually developed a variety of methods. In the northern region, green onion pancakes are often served as breakfast or staple food, and are eaten with porridge or soup.

7. Modern innovation of green onion cake

With the development of cooking technology, modern chefs have made many innovations in green onion pancakes:

8. How to preserve green onion pancakes

1.short term storage: The fried scallion pancakes can be stored in an airtight container at room temperature for 1 day.

2.long term storage: Let the pancakes cool and then freeze them, then reheat them before eating.

3.Dough preservation: Unused dough can be refrigerated for 2-3 days or frozen for 1 month.

With the above detailed steps and techniques, I believe you will be able to make delicious scallion pancakes. This traditional delicacy is not only simple to make, but also nutritious and suitable for people of all ages.