How to make kumquat cake
In the past 10 days, hot topics and hot content on the entire Internet have mainly focused on healthy eating, DIY food and the use of seasonal ingredients. Among them, kumquats, as a seasonal fruit in winter, have attracted much attention due to their rich vitamin C and unique sweet and sour taste. Many netizens are searching for "how to make kumquat cakes". Today we will introduce the making method of kumquat cakes in detail, and attach the hot topic data of the entire network in the past 10 days.
1. Hot topic data on the entire network in the past 10 days
| Ranking | hot topics | Search volume (10,000) | heat index |
|---|---|---|---|
| 1 | healthy eating | 120.5 | 95 |
| 2 | DIY gourmet food | 98.3 | 90 |
| 3 | seasonal ingredients | 85.6 | 88 |
| 4 | Kumquat cake | 76.2 | 85 |
| 5 | winter health | 70.8 | 82 |
2. How to make kumquat cake
1. Prepare materials
Making kumquat cake requires the following materials:
| Material | Dosage |
|---|---|
| fresh kumquats | 500g |
| white sugar | 200g |
| clear water | Appropriate amount |
| lemon juice | 1 tablespoon |
2. Production steps
Step 1: Clean the kumquats
Put the kumquats into clean water, add a small amount of salt, soak for 10 minutes, then rinse with clean water to remove surface impurities and pesticide residues.
Step 2: Remove seeds and slice
Cut the kumquats in half, remove the seeds, and slice into thin slices. Pay attention to the thickness of the slices to be even so they can be heated evenly during cooking.
Step 3: Cook kumquats
Put the cut kumquat slices into the pot, add an appropriate amount of water (just enough to cover the kumquat slices), bring to a boil over high heat, then reduce to low heat and simmer for 10 minutes until the kumquat slices become soft.
Step 4: Add sugar and cook
Remove the boiled kumquat slices and drain the water. Add water and white sugar to the pot again and simmer over low heat until the sugar is completely dissolved. Then add the kumquat slices and lemon juice and continue to simmer over low heat until the syrup becomes thick and the kumquat slices become transparent.
Step 5: Drying
Remove the cooked kumquat slices, place them on a baking sheet, put them in a preheated oven, and bake at 100 degrees for 1 hour until the surface of the kumquat slices is dry. If you don't have an oven, you can also place it in a ventilated place to air dry naturally.
3. Saving method
Put the prepared kumquat cake into a sealed jar and store it in a cool and dry place. It can be stored for about 1 month. If placed in the refrigerator, the storage time can be extended to 2 months.
3. Nutritional value of kumquat cake
Kumquat cake not only tastes sweet and sour, but also has rich nutritional value:
| Nutritional information | Content (per 100g) |
|---|---|
| Vitamin C | 35 mg |
| dietary fiber | 2.5g |
| carbohydrates | 60g |
| heat | 250kcal |
4. Tips
1. When choosing kumquats, try to choose fruits with smooth skin and no spots, so that the kumquat cakes produced will taste better.
2. When boiling syrup, the heat must be controlled well to prevent the syrup from sticking to the bottom.
3. If you like a sweeter taste, you can increase the amount of sugar appropriately.
4. Kumquat cake can not only be eaten directly as a snack, but can also be soaked in water to drink, which has the effect of soothing the throat and relieving coughs.
Through the above steps, you can easily make delicious kumquat cake. I hope this article can help you, and I wish you success!
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