How to make delicious wine: analysis of the entire process from material selection to fermentation
In recent years, with the improvement of the quality of life, home-made wine has become a hot topic. How to make delicious wine? This article will provide you with structured data and suggestions from material selection, fermentation to storage.
1. Background of hot topics
In the past 10 days, social media and search engine data show that the following wine-making-related topics are highly popular:
| keywords | Search volume (daily average) | Popular platforms |
|---|---|---|
| Homemade wine tips | 12,000 | Douyin, Xiaohongshu |
| wine fermentation temperature | 8600 | Baidu, Zhihu |
| Grape variety selection | 6500 | WeChat public account |
| Reasons for winemaking failure | 5200 | Station B, Tieba |
2. Key steps and data
Making delicious wine requires paying attention to the following core aspects:
1. Grape material selection
| Grape varieties | Brix requirements | Suitable for brewing type |
|---|---|---|
| Cabernet Sauvignon | ≥22°Brix | dry red wine |
| Chardonnay | ≥20°Brix | white wine |
| Jufeng | ≥18°Brix | sweet wine |
2. Fermentation parameter control
| fermentation stage | temperature range | duration |
|---|---|---|
| main fermentation | 20-28℃ | 5-7 days |
| post-fermentation | 15-20℃ | 15-30 days |
3. Frequently Asked Questions and Solutions
| Problem phenomenon | Possible reasons | Solution |
|---|---|---|
| The wine is cloudy | Incomplete fermentation or excessive impurities | Extend fermentation time and increase filtration |
| Too sour | Temperature is too high or yeast is inactivated | Control the temperature below 25℃ |
3. Tips to improve taste
According to recent popular discussions, these methods can significantly improve wine quality:
•oak chips added: Adding toasted oak chips (5 grams per 10 liters of wine) in the later stages of fermentation can add vanilla and smoky flavors
•Staged sugar level adjustment: Keep 1/3 of the sugar in the first fermentation and add it in the second fermentation to enhance the layering.
•Low temperature clarification: After fermentation is completed, place the wine in a 4°C environment for 48 hours to precipitate more impurities.
4. Latest trend data
According to e-commerce platform sales data, the popularity ranking of wine-related products in the past 10 days:
| Product Category | sales growth | Popular brands |
|---|---|---|
| Specialized Saccharomyces cerevisiae | +45% | Lafite, Dibo Shi |
| glass fermentation tank | +32% | Ai Beer |
| pH tester | +28% | Xiaomi Youpin |
5. Things to note
• The fermentation container must be disinfected and can be treated with boiling water or food-grade disinfectant
• It is recommended to stir the wine cap once every morning and evening to promote the extraction of pigments and flavor substances
• Leave 5% space when bottling to prevent gas from secondary fermentation that may cause the bottle to explode.
With the above structured data and tips, even a novice can make amazing wines. Remember to record each brewing parameter and gradually optimize your exclusive recipe!
check the details
check the details
en
