How to make steamed bun noodles
Steamed steamed buns are one of the traditional Chinese noodles, and rising the dough is a key step in making steamed buns. The quality of the dough directly affects the taste and fluffiness of the steamed buns. This article will introduce in detail how to make dough correctly, and attach the hot topics and hot content on the Internet in the past 10 days to help you better master the skills of making noodles.
1. Basic steps of making dough
1.Prepare materials: Flour, yeast, warm water, sugar (optional).
2.mixed materials: Dissolve yeast and sugar in warm water and let it sit for 5 minutes to activate the yeast.
3.Kneading noodles: Pour yeast water into flour and knead into smooth dough.
4.fermentation: Place the dough in a warm place, covered with a damp cloth or plastic wrap, and ferment until doubled in size.
2. Things to note when making noodles
1.water temperature control: The water temperature should not be too high, otherwise it will kill the yeast. It is recommended to be between 30-40℃.
2.fermentation environment: A warm and humid environment helps fermentation, it can be placed in the oven or in the sun.
3.fermentation time: Usually it takes 1-2 hours, the specific time is adjusted according to the temperature and humidity.
3. Hot topics and hot content on the entire network in the past 10 days
| hot topics | heat index | Related keywords |
|---|---|---|
| Steamed buns and pasta techniques | ★★★★★ | Yeast, dough, fermentation |
| healthy eating trends | ★★★★☆ | Low sugar, whole wheat, no additives |
| Traditional pasta renaissance | ★★★☆☆ | Steamed buns, steamed buns, hand-made noodles |
| Kitchen Tips | ★★★☆☆ | Fast fermentation, replacing yeast |
4. Frequently Asked Questions
1.Why doesn’t the dough rise?
It may be that the yeast has failed or the water temperature is too high. It is recommended to check the yeast activity and adjust the water temperature.
2.How to tell when the dough is fermented?
The dough doubles in volume, slowly springs back when pressed with your fingers, and has a honeycomb shape inside.
3.What to do without yeast?
Old flour or baking powder can be substituted, but the taste and fermentation time will be different.
5. Advanced skills
1.secondary fermentation: After the dough is kneaded, it is fermented for a second time to make the steamed buns more fluffy.
2.Add milk or eggs: Improve the nutrition and taste of steamed buns.
3.Control fermentation time: Excessive fermentation will cause the dough to become sour and affect the taste.
6. Summary
Rising dough is a key step in steaming steamed buns. By mastering the water temperature, fermentation environment and time, you can make soft and delicious steamed buns. Combining hot topics on the Internet, healthy eating and the revival of traditional pasta, steamed buns are not only a home-cooked delicacy, but also a healthy lifestyle choice.
I hope this article can help you master the dough making skills easily and enjoy delicious and healthy steamed buns!
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