How to make snacks with glutinous rice flour: popular recipes and tips shared across the internet
In the past 10 days, discussions about glutinous rice flour snacks have remained high on the Internet, especially simple and easy-to-learn family recipes and creative ways to eat them. This article will combine popular topics to organize structured data and detailed tutorials for you to easily make soft, sweet and sweet glutinous rice flour snacks.
1. Top 5 popular glutinous rice flour snacks in the past 10 days
| Ranking | Dessert name | peak search volume | Popular platforms |
|---|---|---|---|
| 1 | Snow Meiniang | 580,000 | Douyin, Xiaohongshu |
| 2 | Nuomi Ci | 420,000 | Station B, go to the kitchen |
| 3 | Donkey rolling | 360,000 | Weibo, Zhihu |
| 4 | Brown sugar glutinous rice cake | 280,000 | Kuaishou, Douguo Food |
| 5 | Mango glutinous rice cake | 190,000 | WeChat, Toutiao |
2. Basic formula ratio (universal template)
| Material | Standard dosage | alternative |
|---|---|---|
| glutinous rice flour | 200g | Water milled glutinous rice flour is more delicate |
| sticky rice flour | 50g (optional) | Cornstarch can be substituted |
| white sugar | 30-50g | Replace sugar substitute at 1:1 |
| Warm water | 180ml | Milk adds milky flavor |
| edible oil | 15ml | Coconut oil tastes better |
3. Snow Mei Niang’s popular recipe (simple version)
1.Leather embryo production: Mix and sift glutinous rice flour (120g), corn starch (30g), sugar (40g), and milk (200ml), steam over high heat for 20 minutes, add butter (10g) while hot and knead evenly.
2.Mixing of fillings: Whip whipping cream (200ml) and sugar (20g), then wrap fresh mango pieces or crushed Oreos.
3.Packaging skills: Divide the dough into 30g/piece, roll it into a ball, add fillings, close like a bun, and refrigerate for 1 hour for better consumption.
4. Solutions to common problems
| question | Reason | Solution |
|---|---|---|
| Too sticky | Too much water | Add cooked glutinous rice flour to prevent sticking |
| crack | The dough is too dry | Cover with plastic wrap to moisturize |
| Hard taste | Over steamed | Timed for 15-20 minutes |
| Not easy to form | Improper powder ratio | Add 5% clear noodles |
5. Trends in creative eating methods
1.Liuxin series: Sesame glutinous rice balls, custard glutinous rice cakes (Xiaohongshu has over 100,000 likes)
2.Snowskin mooncake: Using glutinous rice flour to replace traditional cake crust, search volume increased by 120% week-on-week
3.Savory Innovation: Pork floss, mochi and egg yolk cake (TikTok-related video views exceeded 100 million)
Tips: Before making, stir-fry the glutinous rice flour in a dry pan over low heat until lightly browned (about 3 minutes), which can effectively remove the cornstarch smell. This is the latest secret shared by food blogger @ Chef女小美. The video has received 156,000 favorites.
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