In today's era of information bombing, timely warmth and food always bring a moment of tranquility. Drunk pork ribs, as a traditional dish that combines the aroma of wine and meat, have recently attracted attention on major social platforms. This article will analyze it in detail for you based on the popular topics on the entire network for the past 10 days.How to cook drunken ribs, and attach structured data and practical skills. Core materials: Steps detailed explanation:1. Analysis of hot topics on the entire network (next 10 days)
Ranking Topic/Keywords Popularity index Related content 1 New Year's Eve dinner recipe 9.2M >Hard dishes such as drunken pork ribs, braised pork, etc. 2 Rice wine into the dish 5.7M >Drunk crabs, drunk pork ribs and other wine fragrance 3 Kuaishou cuisine 4.3M > 30 minutes of finished main course 2. Detailed ways to make drunken ribs
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Material Dosage Notes Pork ribs 500g Select the middle section of the rib Flowers zing yellow wine 100ml The best rice wine in Shaoxing Soak soy 2 tablespoons For seasoning step operate time 1 Blanch the ribs in cold water in the pot, add slices of ginger to remove the fishy smell 5 minutes 2 Stir in minced garlic and fry the ribs until golden 8 minutes 3 Add rice wine, light soy sauce, rock sugar and simmer 15 minutes 3. Answers to popular questions on the entire network and refute rumors
A:Liquor alcohol concentration will cause bitterness. It is recommended to use itHuadiao wineOr rice wine.
Q:Why are my drunken ribs not fragrant?
A:The key step isFried pork ribsLock the gravy in the sea and avoid stewing directly.
①Pickle in advance:The ribs are marinated with rice wine and light soy sauce for 20 minutes and taste more delicious.
②Juice collection tips:Turn on high heat for the last 5 minutes and let the sauce be coated well.
③Recommended side dishes:MatchSweet and sour radish shreddedRelieve crispy and tender texture.
The method of drunken ribs not only conforms to the search trend of shared network for "hard dishes for New Year's Eve dinner" and "red wine into dishes", but also becomes a popular choice for kitchen novices with its simple and quick-working characteristics. Try this classic with a fragrant aroma!
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