How to make bread using a microwave
In modern fast-paced life, microwave ovens are not only useful for heating food, but can also be used to make simple bread. This article will combine the hot topics and hot content on the Internet in the past 10 days to introduce you in detail how to make bread in a microwave oven, and provide structured data for reference.
1. Why choose a microwave oven to make bread?
Recently, topics about “quick baking” and “lazy recipes” have been trending on social media. Many users share convenient ways to make bread in the microwave, which is especially suitable for busy office workers or students. The following is the search data for related topics in the past 10 days:
| hot topics | Search volume (10,000 times) | Popular platforms |
|---|---|---|
| microwave bread | 12.5 | Douyin, Xiaohongshu |
| Quick bake | 8.3 | Weibo, Bilibili |
| Recipes for lazy people | 15.7 | Xiaohongshu, Zhihu |
2. How to make microwave bread
The following is the most popular microwave bread recipe on the Internet, which combines the core content of multiple popular videos and posts:
| Material | Dosage | Remarks |
|---|---|---|
| High gluten flour | 150g | Can be substituted with regular flour |
| milk | 100ml | Warm water replacement is more effective |
| sugar | 20 grams | Can be adjusted according to taste |
| Yeast | 3 grams | Need to ensure activity |
| salt | 2 grams | for seasoning |
| eggs | 1 | Optional |
Steps:
1.mixed materials: Put all the dry ingredients (flour, sugar, yeast, salt) into a bowl and mix well, then add milk and eggs (if using) and mix until there is no dry powder.
2.fermentation: Cover with plastic wrap and let rest for 30 minutes to 1 hour until the dough doubles in volume.
3.plastic surgery: Deflate the fermented dough, divide it into small pieces or shape into rounds, and place it in a container suitable for microwave ovens.
4.microwave heating: Heat in the microwave on medium-high heat (about 700W) for 3-5 minutes. The specific time is adjusted according to the power of the microwave oven. It is recommended to heat in batches to avoid over-drying.
5.cooling: Take it out and let it sit for 2 minutes, then unmold and serve.
3. Frequently Asked Questions and Tips
Based on recent popular discussions, the following are the issues and solutions that users are most concerned about:
| question | solution |
|---|---|
| Bread is too dry | Reduce heating time or cover with wet paper towels |
| Fermentation failed | Check yeast activity and ensure the ambient temperature is appropriate |
| The taste is hard | Add a small amount of oil or butter to improve texture |
4. Creative changes in microwave bread
Popular creative flavors on social platforms recently include:
-Chocolate Popsicle Bread: Chocolate pieces are wrapped in dough and heated to create a flowy effect.
-Garlic cheese bread: Brush garlic butter on the surface, sprinkle with cheese powder and heat again.
-Whole wheat healthy version: Use whole wheat flour to replace part of high-gluten flour to increase dietary fiber.
5. Conclusion
Making bread in the microwave not only saves time and effort, but also allows you to flexibly adjust the recipe according to personal preferences. Combined with recent hot trends, try to add creative elements to make simple microwave bread a highlight on social platforms!
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