How to put pumpkins: Hot topics and practical guides on the Internet in the past 10 days
With the arrival of autumn, pumpkin has become a popular ingredient on the table. How to preserve pumpkin to extend its shelf life has become a hot topic among netizens recently. This article will combine the hot content on the Internet in the past 10 days to provide you with a structured guide to preserving pumpkins.
1. Popular pumpkin-related topics on the Internet in the past 10 days
| Ranking | hot topics | Discussion popularity | Main platform |
|---|---|---|---|
| 1 | Halloween Pumpkin Carving Preservation Tips | ★★★★★ | Douyin, Xiaohongshu |
| 2 | Long-term storage methods for pumpkins | ★★★★☆ | Zhihu, Baidu know |
| 3 | How to keep cut pumpkin fresh | ★★★☆☆ | Weibo, go to the kitchen |
| 4 | Nutrient loss in frozen pumpkin | ★★★☆☆ | WeChat public account |
| 5 | Pumpkin storage container selection | ★★☆☆☆ | Taobao comment area |
2. How to preserve intact pumpkins
Whole pumpkins can be stored for 3-6 months under suitable conditions. Here are some professional tips:
| Saving conditions | Specific requirements | Things to note |
|---|---|---|
| temperature | 10-15℃ best | Avoid temperatures below 5℃ or above 20℃ |
| Humidity | 50-70% relative humidity | Too much moisture can easily lead to mildew |
| ventilation | Maintain good air circulation | Avoid confined spaces |
| Placement | Place the fruits stem side up in a single layer | Avoid stacking and squeezing |
3. Tips for preserving cut pumpkins
Pumpkin is easy to spoil after being cut, so you need to pay special attention to how to store it:
| Save method | save time | Operation steps |
|---|---|---|
| Refrigerated storage | 3-5 days | 1. Remove melon pulp and seeds 2. Wrap tightly with plastic wrap 3. Place in the fruit and vegetable compartment of the refrigerator |
| Cryopreservation | 2-3 months | 1. Cut into chunks or puree 2. Put it into a sealed bag and let out the air 3. Mark the date and freeze |
| Dehydration and preservation | More than 6 months | 1. Cut into thin slices 2. Tumble dry at low temperature or sun dry 3. Sealed and moisture-proof storage |
4. Common misunderstandings about pumpkin preservation
Based on recent discussions among netizens, the following common storage misunderstandings have been sorted out:
1.Myth 1: Pumpkins can be piled randomly
In fact, the stressed parts of pumpkins are prone to deterioration, so they should be placed in a single layer with the fruit base facing up.
2.Misunderstanding 2: Refrigerate cut pumpkin directly
Unwrapped cuts will oxidize quickly and must be tightly wrapped in plastic wrap or placed in an airtight box.
3.Myth 3: Frozen pumpkin nutrients are completely lost
Although some water-soluble vitamins will be reduced, major nutrients such as beta-carotene are still well retained.
5. Collection of creative preservation methods
Innovative preservation methods that have become popular on social platforms recently:
| method name | Source platform | Number of likes |
|---|---|---|
| vacuum seal freezing method | little red book | 152,000 |
| Honey soaking and preservation method | Douyin | 236,000 |
| Alcohol disinfection and preservation method | 87,000 |
6. Expert advice
Professor Li from the School of Food Science of China Agricultural University said in a recent interview: "The key to preserving pumpkin is to control the temperature and humidity. Intact pumpkins are suitable for storage in a cool and ventilated place, while cut pumpkins are best eaten within 48 hours. If long-term storage is required, scientific freezing methods are recommended."
Through the above structured data and analysis, we hope to help you find the most suitable way to preserve pumpkin, so that this autumn delicacy can accompany your table for a longer time.
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