How to make soup: hot topics and structured guide on the Internet in the past 10 days
Recently, the topic of "how to cook soup" has become increasingly popular on major social platforms and food communities. Combined with the hot spots on the entire network in the past 10 days, this article will start fromPopular soup ranking,Key cooking stepsandFAQThree dimensions, giving you a structured guide.
1. Top 5 popular soups in the past 10 days (data source: Weibo, Douyin, Xiaohongshu)
| Ranking | Soup name | Search volume (10,000) | core keywords |
|---|---|---|---|
| 1 | Tomato Oxtail Soup | 28.5 | Autumn and winter supplements, collagen |
| 2 | Mushroom and Chicken Soup | 22.1 | Enhance immunity, quick soup |
| 3 | Korean soybean paste soup | 18.7 | Low calorie, appetizing |
| 4 | Lotus Root Pork Ribs Soup | 15.3 | Moisturizing, homely |
| 5 | Winter Melon Clam Soup | 12.9 | Reduce edema and reduce fat |
2. Four-step method for cooking soup in a universal way
1.Material selection: Meat needs to be blanched to remove the fishy smell (put in cold water), and vegetables are recommended to be stir-fried to enhance the flavor.
2.Fire control: After boiling, turn to low heat and simmer. Reference time for different ingredients:
| Ingredients type | Recommended stewing time |
|---|---|
| Poultry (chicken/duck) | 1.5-2 hours |
| Pork bones/beef bones | 2-3 hours |
| fish/seafood | 15-30 minutes |
| root vegetables | 40-60 minutes |
3.Seasoning timing: The salt needs to be added in the last 10 minutes. If it is added too early, the meat will become dull.
4.Oil removal tips: Scrape off the surface oil after refrigeration, or use oil-absorbing paper.
3. Answers to high-frequency questions
| question | solution |
|---|---|
| What should I do if the soup is turbid? | Rinse meat after blanching to avoid boiling over high heat |
| How to enhance umami flavor? | Add scallops/mushrooms/ham and other natural fresh ingredients |
| Quick soup base recipe | Use crucian carp/chicken rack to boil the basic stock and freeze for later use |
4. Insights into health trends
Recent data shows that“Low Sodium Soup”The search volume increased by 67% year-on-year. It is recommended to use kelp, mushrooms and other umami-flavored ingredients to replace part of the salt. In addition,"Stew in water"This method has become a popular new cooking tool choice because it can retain nutrients.
Master these core data and tips, and you’ll be able to easily cope with your soup-making needs in autumn and winter. Remember the gold standard of good soup:The soup is clear and flavourful, the ingredients are soft and rotten, and the aftertaste is sweet.
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