How to make Yunnan Tuocha
Yunnan Tuocha is a classic form of Chinese Pu'er tea. It is deeply loved by tea lovers for its unique Tuocha shape and mellow taste. The correct brewing method can not only fully release the aroma of tea, but also enhance the drinking experience. This article will give you a detailed introduction to Yunnan Tuocha brewing techniques based on hot topics and hot content on the Internet in the past 10 days.
1. Basic introduction to Yunnan Tuocha
Yunnan Tuocha is produced in Yunnan Province and is a type of pressed tea. It usually uses sun-dried green tea as raw material and is steamed and shaped. Its appearance is as tight as a bowl, its color is dark and moist, its tea soup is orange and bright, and its taste is mellow and sweet.
2. Steps for brewing Yunnan Tuocha
| steps | Operation | Things to note |
|---|---|---|
| 1. Prepare tea sets | Choose a purple clay pot or covered bowl | Tea sets need to be warmed in advance |
| 2. Get tea | Use a tea needle to gently pry out 5-8 grams of tea leaves | Avoid using excessive force to damage the tea leaves |
| 3. Warm cup | Rinse the tea set with hot water | Increase the temperature of the tea set and stimulate the tea aroma |
| 4. Wash tea | Pour in hot water and pour quickly | The time does not exceed 5 seconds to remove impurities. |
| 5. Official brewing | Inject 90-95℃ hot water and soak for 10-15 seconds | Each subsequent bubble is extended by 5-10 seconds. |
| 6. Drink | Pour the tea soup into fair cups and drink separately | Feel the changes in the levels of tea soup |
3. Hot topics on the Internet in the past 10 days and discussions related to Yunnan Tuocha
| hot topics | focus of discussion | heat index |
|---|---|---|
| Health benefits of Yunnan Tuocha | Lipid lowering, weight loss, antioxidant | ★★★★☆ |
| Comparison of Tuocha Brewing Techniques | Zisha teapot vs covered bowl | ★★★☆☆ |
| The collection value of Laotuo tea | The relationship between vintage and quality | ★★★★★ |
| Recommended brands of Yunnan Tuocha tea | Comparison of Xiaguan, Mengku and other brands | ★★★☆☆ |
4. Frequently Asked Questions about Brewing Yunnan Tuocha
1.Water temperature control:Yunnan Tuocha recommends using hot water at 90-95°C to avoid direct brewing with boiling water that will destroy the active substances of the tea leaves.
2.Amount of tea added:Adjust according to the capacity of the tea set. Generally, 150ml of water is mixed with 5-8 grams of tea. If the taste is light, the amount can be reduced appropriately.
3.Brewing time:The soup will come out quickly in the first few steeps, and the soaking time will be gradually extended thereafter. For older tea, the soaking time can be increased appropriately.
5. Key points for tasting Yunnan Tuocha
High-quality Yunnan Tuocha should have the following characteristics: clear lines of dry tea, pure aroma without any foreign taste, mellow and smooth tea soup, and soft and active leaf base. Properly stored Laotuo tea will also exhibit a unique aroma of aging and medicinal aroma.
Through the above steps and techniques, you will definitely be able to brew a cup of fragrant and delicious Yunnan Tuocha. Whether it is daily drinking or entertaining guests, it can show the unique charm of Pu'er tea.
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